Breakfast Recipe How To: Delicious Sausage Egg Casserole
A delicious breakfast for the family.

Who doesn't love a fun brunch or having breakfast for dinner once in a while. This recipe is one that my family has made for as long as I can remember. We used to take it to Easter brunch potlucks at church and often have it on holiday mornings.

I am not a pork eater, so it may seem strange that I would share a recipe with sausage in it. As strange as it may sound, I absolutely love this casserole. I pick around the sausage by either using large pieces of it or by keeping the casserole in layers so the sausage can basically be peeled away. It leaves just a hint of the flavor behind but not enough to make me sick. You should definitely consider popping this in the oven for your next family breakfast!

Sausage egg Casserole

Sausage Egg Casserole

A delicious breakfast for the family
5 from 1 vote
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Breakfast, Main Course
Cuisine American
Servings 8 pieces
Calories 289 kcal


  • Skillet
  • 9x13-inch baking dish
  • mixing bowl


  • 4 Eggs large
  • 1 pound Ground Sausage mild
  • cups Bisquick Baking Mix
  • 2 cups Milk
  • cups Cheddar Cheese shredded
  • Salt & Pepper to taste


  • Heat oven to 350° F and grease bottom of 9x13 baking dish
  • Brown sausage in skillet over medium-high heat until no longer pink. Drain grease.
  • In large mixing bowl, combine Bisquick, eggs, and milk until throughouly mixed (break up any lumps of powder that form). Pour into 9x13 inch baking dish.
  • Top with 1 cup of cheddar cheese. Pour sausage onto egg and cheese mixture. Top with remaining ½ cup shredded cheese.
  • Bake casserole for approximately 30 minutes or until golden brown. (Note: baking times may vary).
Keyword breakfast, breakfast for dinner, casserole, Easy, eggs, sausage

Some blogger friends and I are teaming up to share all things breakfast! Follow along in our blogs for ideas and recipes!

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