May 16 is National Barbecue Day. This could mean different things depending on the person. Some people think of BBQ as a specific dish while others think of the sauce that goes on the meat. I immediately thought of having a barbecue by throwing some tasty foods on the grill.
In honor of this day, I wanted to share my sister Megan's steak marinade recipe. She has it posted on her Instagram in her highlights. But I will go ahead and share it here as well. We like to use this on steak and chicken. You can use it on whatever sounds good to you. I'd love to hear your ideas!
The Best Steak Marinade
- Large zipper storage bag
- ¼ cup Brown Sugar
- ¼ tsp Black Pepper
- 3 Tbsp Olive Oil
- 3 Tbsp Worcestershire Sauce
- ⅓ cup Soy Sauce low sodium
- 1 tsp Garlic Powder
- ½ Tbsp Honey
- Combine all ingredients in a bowl
- Place meat in large zipper storage bag
- Pour marinade over meat
- Place in refrigerator until ready to cook