Chocolate Chip Pudding Cookies
The classic chocolate chip cookie recipe, with a twist.
Large mixing bowl
- ½ cup Butter unsalted
- ½ cup Shortening stick
- ¾ cup Brown sugar packed
- ¼ cup White sugar
- 1 packet Butterscotch pudding mix
- 1 tsp Pure vanilla extract
- 2 eggs large
- 2¼ cup Flour
- 1 tsp Baking soda
- A few shakes of salt
- 1 bag Chocolate chips
In a large mixing bowl, cream together butter, shortening, brown sugar, white sugar, and pudding mix.
Add in vanilla and eggs.
Sift in 1 cup of flour and baking soda. Mix thoroughly.
Mix in remaining flour and salt. Blend together completely on high.
Pour in chocolate chips and stir.
Scoop dough evenly onto baking sheets.
Bake for approximately 8 minutes.
Remove cookies from cookie sheet to cool.